Subject

SUB-0403-03Food and Metabolism

active

Food composition, processing, and metabolic effects.

Canonical ID: urn:taxonomy:cip-aligned:subject:0403-03

Also known as: Food Science and Metabolism

foodmetabolismprocessingcomposition

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Courses

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CRS-0403-03-001

activeintroductory

Introduces food composition, metabolism, and energy.

CRS-0403-03-002

activeintroductory

Covers food processing, safety, and bioavailability.

CRS-0403-03-003

activeintermediate

Applies food and metabolism science to product development and health.

CRS-0403-03-004

activeintermediate

Seminar on contemporary food and metabolism research including personalized nutrition.

CRS-0403-03-005

activeadvanced

Advanced topics including nutrigenomics, foodomics, and metabolic engineering.