Course
CRS-0403-03-002Theory and Methods of Food and Metabolism
introductoryactive
Covers food processing, safety, and bioavailability.
Theory and Methods of Food and Metabolism
introductoryactive
Also known as: Food and Metabolism Methods
| Course name | Theory and Methods of Food and Metabolism |
|---|---|
| Course code | CRS-0403-03-002 |
| Canonical ID | urn:taxonomy:cip-aligned:course:0403-03-002 |
| Level | introductory |
| Status | active |
| Subject | Food and Metabolism (SUB-0403-03) |
| Discipline | Nutrition (DIS-0403) |
| Category | Public Health and Rehabilitation (CAT-04) |
Covers food processing, safety, and bioavailability.
Credit hours
| Min | 3 |
|---|---|
| Max | 3 |
| Type | semester |
Contact hours
| Lecture | 3 |
|---|---|
| Lab | 0 |
| Studio | 0 |
| Clinical | 0 |
| Practicum | 0 |
Learning outcomes
- Apply food processing.
- Assess food safety.
- Analyze bioavailability.