CRS-0610-01-001
Foundations of Hotel Operations
activeintroductory
Introduces front office, housekeeping, and food and beverage.
Subject
Operational management of hotels and lodging.
Canonical ID: urn:taxonomy:cip-aligned:subject:0610-01
Also known as: Hotel Management
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Introduces front office, housekeeping, and food and beverage.
Covers revenue management, guest experience, and quality.
Examines hotel finance, marketing, and asset management.
Applies hotel operations through simulations and industry projects.
Advanced topics including smart hotels, sustainability, and hospitality analytics.