Course
CRS-0610-01-001Foundations of Hotel Operations
introductoryactive
Introduces front office, housekeeping, and food and beverage.
Foundations of Hotel Operations
introductoryactive
Also known as: Hotel Operations I
| Course name | Foundations of Hotel Operations |
|---|---|
| Course code | CRS-0610-01-001 |
| Canonical ID | urn:taxonomy:cip-aligned:course:0610-01-001 |
| Level | introductory |
| Status | active |
| Subject | Hotel Operations (SUB-0610-01) |
| Discipline | Hospitality Management (DIS-0610) |
| Category | Business and Economics (CAT-06) |
Introduces front office, housekeeping, and food and beverage.
Credit hours
| Min | 3 |
|---|---|
| Max | 3 |
| Type | semester |
Contact hours
| Lecture | 3 |
|---|---|
| Lab | 0 |
| Studio | 0 |
| Clinical | 0 |
| Practicum | 0 |
Learning outcomes
- Describe front office.
- Describe housekeeping.
- Describe F&B.