Course
CRS-0403-02-002Methods in Dietetics
introductoryactive
Covers medical nutrition therapy and foodservice systems.
Methods in Dietetics
introductoryactive
Also known as: Dietetics Methods
| Course name | Methods in Dietetics |
|---|---|
| Course code | CRS-0403-02-002 |
| Canonical ID | urn:taxonomy:cip-aligned:course:0403-02-002 |
| Level | introductory |
| Status | active |
| Subject | Dietetics (SUB-0403-02) |
| Discipline | Nutrition (DIS-0403) |
| Category | Public Health and Rehabilitation (CAT-04) |
Covers medical nutrition therapy and foodservice systems.
Credit hours
| Min | 3 |
|---|---|
| Max | 3 |
| Type | semester |
Contact hours
| Lecture | 2 |
|---|---|
| Lab | 0 |
| Studio | 0 |
| Clinical | 1 |
| Practicum | 0 |
Learning outcomes
- Apply MNT.
- Manage foodservice.
- Apply methods.